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Renaud Enjalbert started their work experience in 2006 as the co-founder and CEO of Food 4 Chefs. Renaud then worked as a business developer at Armara from 2011 to 2011. In 2012, they became a business development manager at Europms until 2013. Following that, they joined Winconsulting as a business development manager from 2013 to 2014. In 2015, Renaud co-founded Klarys (formerly Procsea) and assumed the role of CEO.

Renaud Enjalbert completed their education at Louis Rascol à Albi, where they obtained a BTS technico commercial degree in 2005.