Jeff Hard is an experienced professional in the hospitality and security sectors, currently serving as a Security Officer at Private Sector Security since March 2020. Prior roles include Sous Chef at Iowa State University from January 2018 to March 2020 and an Instructor of ServSafe Food and Beverage at Chef N Staff from August 2013 to January 2018. Additional experience includes supervising catering for the Urban Central Region at Intermountain Healthcare, working as a Sous Chef at Wallace State Community College, and holding director positions in catering and convention services at both Sheraton Birmingham and Hilton Salt Lake City. Jeff Hard holds a Bachelor's degree in Business Administration and Management from Robert Morris University and a certificate in Culinary Arts from Wallace State Community College.
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