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Torben Bruck has a wealth of experience in fermentation and biochemistry, spanning from consulting to managerial roles. Currently, Torben works as a Principal Scientist at Primrose Bio and Winemaker at Eagle Winery. With a strong educational background in Chemical Engineering from UCLA, Torben has worked in various capacities at companies like Ligand Pharmaceuticals, Pfenex Inc, and The Dow Chemical Company. Their expertise includes fermentation at different scales and tech transfer processes.