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Stephanie Arsenault is a seasoned professional in freelance writing and photography, with extensive experience since January 2007 through Stephanie Arsenault Writing & Consulting. Arsenault specializes in writing, photography, recipe development, food styling, and blogging, while also providing marketing services on a contract basis. Key roles include contributing as an editor for Taste & Travel Magazine and Culinaire Magazine, and working as a freelance writer for Pressboard. Arsenault previously served as a social media specialist for Big Rock Brewery and a curated contributor for Kitchen Daily Canada. Arsenault's educational background includes studies at The University of British Columbia, UCLA, and the Southern Alberta Institute of Technology, and holds certifications as a Beer Specialist and in Beekeeping.