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Michaela Sandoval has a long and varied work experience. In 2020, they began working as the Operations Manager for Prep Expert. In 2019, they were the Assistant Store Manager for HipCityVeg at Marquis & Co. From 2010 to 2019, they held multiple roles at The Walt Disney Company, including Project Statistical Specialist, Restaurant Guest Experience Manager, Restaurant Guest Service Manager Internship, Campus Recruitment Leader, and Disney College Program. In 2010, they also worked as a Banquet Server at Siena Golf Club. In 2008, they began their work experience as a Server at Las Ventanas.

Michaela Sandoval completed their high school diploma at Palo Verde High School from 2004 to 2007. Michaela then went on to pursue a Bachelor of Science in Hotel Administration with a focus in Hospitality Management from the University of Nevada-Las Vegas from 2007 to 2012. In 2018, they obtained a Certified Food Safety Manager certification from the National Registry of Food Safety Professionals (NRFSP). Michaela also holds a Servsafe Certification from the National Restaurant Association.