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Dan Barton has an extensive work experience spanning from 1996 to the present. Dan currently holds the position of Chief Process Transformation Officer at Premium Brands Holdings Corporation since July 2022. Prior to this, they served as the Chief Operations Officer at SK Food Group Inc from January 2021 to July 2022. Dan also held the role of Senior Vice President, Operations at the same company from 2019 to 2021. Before joining SK Food Group Inc, Dan worked at SugarCreek and held various roles such as Vice President, Mfg Optimization from 2017 to 2019, Vice President, Supply Chain from 2015 to 2017, Corporate Head of Supply Chain from 2014 to 2015, and Plant Manager-Dayton Campus from 2012 to 2014. Dan also worked as a Plant Manager at A. Zerega's Sons Inc. from 2008 to 2012. Prior to that, Dan worked at ConAgra Foods in different roles such as Manager of Business Analysis, Operations Manager-Eggbeaters, Operations Manager-Aseptic Operations, Technical Manager, Process Improvement Engineer, and Production/Maintenance Supervisor from 2002 to 2008. Dan'searliest work experience includes working as a Project Engineer at Heinz North America from 1996 to 1998.

Dan Barton attended Tennessee Technological University from 1998 to 2002 and earned a Bachelor of Science degree in Production/Operations Management.