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Jose Cruz is an accomplished culinary professional with extensive experience in various kitchen leadership roles. Currently serving as Executive Sous Chef at Premier Island Management Group since June 2018, Jose manages a team of 12 cooks and 4 prep cooks, catering events ranging from small weddings to large gatherings. Previous experience includes positions such as Heavy Equipment Operator at Atlanta Eco Tree Inc. and Sous Chef at Sheraton Nashville Downtown, where responsibilities involved catering events for up to 650 guests. Other notable roles include Banquet Chef at Wyndham Bay Point Resort, Restaurant Chef at Burnt Pine Golf Club, and Kitchen Supervisor at Elephant Walk Restaurant, showcasing a strong background in managing kitchen operations and team supervision.