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Amy Andrade is a seasoned sales professional with extensive experience in the food industry. Currently serving as a Sales Manager at PreGel AMERICA since May 2013, Amy has previously held the position of Business Development Manager at KeyImpact Sales & Systems from January 2004 to March 2013, and worked as a Business Manager at Daymon Worldwide from May 1998 to December 2003. Educational qualifications include a Diploma in Culinary and Baking and Pastry Arts from Sullivan University, as well as two Bachelor of Science degrees in Environmental Design obtained from the University of California, Davis.