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Marcos Neiva possesses extensive experience in both gastronomy and industrial processes. Currently serving as Chefe Gastronômico and Trainner Gastronomia at ±Ê°ùá³Ù¾±³¦²¹ Klimaquip since June 2022, Marcos has a solid foundation in production techniques and cost analysis, demonstrated through roles at HRS Tecnologia Industrial Ltda as Técnico Métodos e Processos, and Elvi Cozinhas Profissionais as Analista de Custos and Supervisor de Produção. Previous positions also include technical and supervisory roles focusing on process development and improvement at Imafix Ind. E Com. De Peças Ltda and Inecom Cozinhas Profissionais. Educational qualifications include a Bachelor's degree in Gastronomy from Universidade Anhembi Morumbi and a Technical degree in Industrial Mechanics from ETEC Martin Luther King.