Camila Lacerda is an experienced culinary professional currently serving as Chef de Gastronomia at ±Ê°ùá³Ù¾±³¦²¹ Klimaquip since June 2022. Previously, Camila held the position of Gerente de cozinha at Bar do Cuscuz from November 2021 to April 2022 and worked as a Professora de Gastronomia at Grau Técnico from July 2018 to February 2020. Camila's educational background includes a Pós-graduação em Turismo e Gastronomia with a focus on nordestina cuisine from FAFIRE, a Sommelier Profissional degree from La Luna Escola Gastronômica, and an international chef qualification from Mausi Sebess in Buenos Aires. Additionally, Camila studied Communication and Media/Multimedia at Universidade do Sul de Santa Catarina and has completed further education at Senac Brasil.
Location
Recife, Brazil
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