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Kevin Sluyter is an accomplished professional with over 20 years of experience in the hospitality and food retail industries. Currently serving as the International Franchise Development Manager at Le Pain Quotidien and as a Business Owner at 24K consulting BV, Kevin specializes in international business development and consulting for food and beverage companies. Additionally, Kevin is the official food critic and writer for Worldsbestfoodblog.com and has held key positions, including Sr. International Key Account Manager at Natra and Export Manager roles at Guylian and Worlds Best Food - Smet chocolates. Kevin's educational background includes degrees in Sales and Marketing from Nima and Higher Education from Macropedius College.