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Eduardo Narvaez is an experienced professional in the food and beverage industry, currently serving as the Director General at Le Pain Quotidien since March 2020. An extensive background includes roles such as Director de Franquicias and Socio operador at Corporativo Papa Bills since 2005, and Director de Alimentos y Bebidas at ALCIS CORPORATIVO from 2016 to 2020, where responsibilities involved the operation of various dining establishments. Prior experience also includes serving as Director General at CENTRAL DE PIZZAS and Operadora Florian. Eduardo Narvaez holds a degree in Administration with a focus on food and beverage operations from Universidad Hispano Mexicana, S.C., completed in 1989.