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Shabella Dauel is an experienced restaurant and operations manager with a diverse background in the hospitality and logistics industries. Currently serving as a Restaurant Manager at Postino WineCafe since September 2022, Shabella has previously held positions including Omni and Operations Team Lead at Belk and Logistics Specialist at Werner Enterprises. Early career roles include Assistant Manager and Guest Services Associate at European Wax Center, Bartender/Server at Pelican Point Golf Club, and Server at beausoleil. Shabella holds a Bachelor of Science in Business Administration and Management from Louisiana State University-Alexandria, an Associate of Arts and Sciences in International Business from Baton Rouge Community College, and A level qualifications in Business from St Wilfrids Roman Catholic School.