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Stephen Hepler has extensive experience in quality assurance and management roles in the food industry. With a Bachelor's degree in Food Science from Penn State University and a Master's in Business Administration from Waynesburg University, Stephen has held positions at Tyson Foods, Hershey Foods Corporation, McCormick and Co, Inc, The Kraft Heinz Company, The J.M. Smucker Company, and currently at Post Consumer Brands. Stephen has managed teams, overseen quality control programs, developed new products, and ensured regulatory compliance throughout their career.