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Rhechelle Pinckney has extensive experience in the food service industry, currently holding positions as a Food Preparation Worker at Disneyland Resort and a Bakery Associate at Porto's Bakery & Cafe since 2022. Previous roles include Baker at Minervini’s NY Bagels, where responsibilities included bagel and muffin preparation, and a Retail Specialist at Blink's Fry Doe, managing fryer operations and customer transactions for over 23 years. Rhechelle also excelled as a Sales Associate and Office Specialist at Northland Forest Products, Inc., where expertise in order generation and accounts receivable management was demonstrated. Additional experience includes roles as an Advanced Consultant with Jamberry Nails and a Customer Service Representative/Bookkeeper at Shaw's Supermarkets. Early career involvement included driving school buses for First Group. Rhechelle holds a Bachelor of Science in Business Administration and Management from Mount Washington College, along with an Associate of Science degree from the same institution, complemented by a high school diploma from Winnacunnet High School.