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Harinika Ravichandran is a dedicated professional with a strong background in quality assurance and control within the food industry. Currently serving as a Quality Assurance Coordinator and HACCP Coordinator at Portofino Bakery since January 2024, Harinika is responsible for monitoring compliance with HACCP program prerequisites and maintaining accurate records related to GMP, HACCP, and SQF activities. Previous experience includes working as a Quality Control Technician at Commercial Bakeries Corp., where responsibilities involved conducting equipment inspections and verifying production formulas. Additional roles include a Seasonal Distribution Associate at Lush Fresh Handmade Cosmetics North America, where tasks involved inventory management and shipping logistics, and counter staff at Mucho Burrito – Fresh Mexican Grill, focusing on customer service and food safety. Harinika holds a postgraduate degree in Food Technology and Processing from Lambton College, a bachelor's degree in Dietetics and Clinical Nutrition Services, and a diploma in Clinical/Medical Laboratory Technology from Madurai Kamaraj University.