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Maria Reichl has extensive experience in leadership roles within the restaurant industry, currently serving as Vice President of People & Learning at Portillo's since June 1995. Over the years, Maria has held multiple positions at Portillo's, including Vice President of Culinary and Field Operations, Vice President of Field Operations, Director of Operations, Area Supervisor, PM Supervisor, Assistant General Manager, and Manager. Prior to joining Portillo's, Maria worked as a Manager at Levy Restaurants from March 1993 to June 1995. This diverse background highlights Maria's expertise in operational management and team development in high-paced environments.