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Paul Jackson is an experienced professional in the catering and hospitality industry, currently serving as Managing Director at Searcys since July 2020 and at Portico since February 2018. Prior to these roles, Paul held the position of Managing Director at Sabatical from February 2017 to January 2018 and at Ampersand Catering from May 2010 to January 2017. Additionally, Paul was Operations Director at CH&Co Group from September 2000 to May 2010, General Catering Manager at Sodexo from July 1998 to August 2000, Restaurant Owner at Pierre Victoire from 1995 to 1998, and Dining Room Manager at Cliveden House Hotel from 1987 to 1995.