The Operations and Management team at Port Lympne Hotel and Reserve & Howletts Wild Animal Park ensures the seamless functioning of daily activities across both parks. This team oversees logistics, guest services, financial operations, and housekeeping, coordinating everything from the unique safari experiences to catering and retail management. By maintaining high standards in both visitor services and backend operations, they contribute significantly to the parks' mission of conservation and visitor engagement.
Alexander Harrison
Stores And Operations Manager
Anthony Burrows
Assistant Manager Finance
David Treharne
Operations Manager
Freya Houston
Reception Assistant Manager
Laura Morse
Housekeeping Office Coordinato...
Lucy Pettit
Guest Relations Agent
Luke Glanville
Seasonal Catering Assistant
Matthew Long
Operations Director