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Nick Van den Eynde has a strong background in operations management, with experience in various industries such as hospitality, events, and logistics. With a Bachelor's Degree in Hotel Management, Nick has held positions such as Operations Manager, Restaurant Manager, and Event Coordinator. Nick has also served as a City Manager, Fleet Manager, and COO at various companies, overseeing daily operations, labour costs, supply chain optimization, and franchise programs. Nick's expertise in managing operations and driving efficiency has been recognized through awards and successful projects.