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Scott Brumburgh is currently the Co Owner/Operator at Pop-A-Lock of Virginia since March 2015. Prior to this, Scott was the Head Instructor at YSL Hapmudo Studios from May 1998 to January 2006. Scott also worked as a Sous Chef at Aldos Ristorante from June 1997 to July 2000. Scott holds an Associate of Arts (A.A.) in Culinary Arts from Johnson & Wales University.