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The Restaurant Management team at Pomme de Pain is responsible for overseeing the daily operations of the restaurants, ensuring that each location upholds the brand's commitment to quality and customer experience. This includes managing staff, optimizing service delivery, maintaining high standards of food safety and cleanliness, and implementing innovative strategies to enhance the dining environment. With a focus on fostering a welcoming atmosphere and efficient processes, the team plays a pivotal role in reinforcing Pomme de Pain's positioning as a leader in fast, good, and casual dining.