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Sean Gerrard possesses extensive experience in the hospitality industry, currently serving as the Director of Operational Excellence at Pollo Tropical and previously holding the position of Regional Director of Operations. Prior roles at Outback Steakhouse include Joint Venture Partner, Managing Partner, and Manager, showcasing a diverse skill set in operational leadership and management. Sean earned a Bachelor of Science degree in Hospitality Administration/Management from Florida State University, completing studies from 1991 to 1996.