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Marcianne Robinson is a seasoned quality and food safety professional with extensive experience in the food industry. Currently serving as the Quality Manager at POET since June 2022, Marcianne previously held positions at Smithfield Foods as Food Safety Manager and Food Safety Analyst, where responsibilities included coordinating HACCP reassessments and effectively communicating with regulatory agencies and stakeholders. Marcianne's career began at Leprino Foods, progressing from Management Trainee to Production Supervisor roles in cheese production, emphasizing process improvements and safety. Additionally, Marcianne gained practical experience through internships at Johnsonville Sausage and Purdue University, complemented by a Master of Science in Agribusiness from Kansas State University and a Bachelor of Science in Food Manufacturing Operations from Purdue University.