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Addie spent most of her career in the kitchen. She studied with Christian Etienne in a Michelin starred restaurant and honed her skills in kitchens in California and New York. She appeared on The Food Network, wrote for Martha Stewart Living, and designed food and beverage products at a Chicago innovation agency. Addie is the author of several cookbooks, making elegant recipes easy and approachable for any cook.

Three years ago, she had a son, and after that, a daughter. As a mom, Addie quickly realized how horrific public changing tables are so she put down her knives and left the kitchen! She founded Pluie and with the help of a talented team Addie set out to change the table.