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Caled Alameddine is currently engaged as a Caldwell Fellow at The Caldwell Fellows since March 2022 and serves as a Project Team Member with Engineers Without Borders USA, contributing to the design and construction of a sustainable hydroponics system for a local food shuttle. Previously, Caled was part of the fundraising team for the Krispy Kreme Challenge from October 2021 to February 2022, where efforts helped raise $100,000 for UNC Children's Hospital. Caled is pursuing a Bachelor of Science in Biomedical Engineering at both North Carolina State University and the University of North Carolina at Chapel Hill, while also having completed a College/University Preparatory and Advanced High School Diploma from McCallie School.