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Gheorghe Tanase is an experienced chef who has worked in various prestigious establishments such as Platinum Recruitment Consultancy, The Goodwood Group, BUXTED PARK HOTEL LIMITED, The Grand Hotel, Deans Place Hotel, and Restaurant Brio. With a background in hospitality administration/management, Gheorghe has honed their culinary skills and expertise over the years in different roles ranging from Agency chef to Sous Chef to Chef De Partie. With a solid education and extensive experience, Gheorghe is a talented professional in the culinary industry.