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William Johnston has extensive experience in the culinary field, currently serving as a Line Cook at Platinum Dining Group since August 2018. At Platinum Dining Group, William began at the pantry station and advanced through multiple stations including pizza, fry, and grill, while also training new employees and gaining experience across various restaurant types. Prior culinary experiences include positions at Hartefeld National Golf Course, The Centre Club Tampa, and The Old Faithful Inn, contributing to skills in food preparation across diverse settings. William also possesses a background in music as an owner and instructor, and held several marketing roles earlier in the career, with degrees in Culinary Management and Marketing.