ÂÜÀòÂÒÂ×

Silvia Giberti has extensive experience in quality control within the food industry. Currently employed at Pizzoli S.p.A. as an Addetta al controllo qualità in linea since September 2023, Silvia previously worked at Conserve Italia from July 2020 to September 2023, where responsibilities included microbial contamination analysis and quality compliance for tomatoes and other ingredients. Prior roles include assisting in sales at Punto e virgola di Zanetti Angela, undertaking a microbiological internship at Alma Mater Studiorum - Università di Bologna, and working in quality control at Molini Pivetti S.p.A. Silvia holds a Laurea breve in Tecnologie alimentari from Alma Mater Studiorum – Università di Bologna and a Diploma di Perito Agrario from Istituto Tecnico Statale Ignazio Calvi.