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Derek Thomas is a versatile professional with extensive experience in both therapy and the culinary arts. Currently serving as a Transformational Therapist and Stress Management Consultant at Derek Thomas Therapy since October 2020, Derek also holds the title of Rapid Transformational Therapist and Certified Hypnotherapist. As President and CEO of Pizzakaya since June 2003, Derek leads a renowned pizza establishment in Tokyo, offering exceptional dining experiences and local delivery services. Additionally, Derek has a strong background in restaurant design and consulting as a freelancer since 2008, and previously held the position of Head of R&D - Executive Pastry Chef at Adama Breads, focusing on the development of pastries and sweets for major brands in Japan. Educational qualifications include a certification in Psychotherapy and Hypnosis from RTT Rapid Transformational Therapy by Marisa Peer and a degree in Baking and Pastry Arts from The Culinary Institute of America.