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Justin Christman is an Operations Manager at PIVOT Culinary Management, overseeing all IT services. Previously, Justin has held roles as a Director of Food and Beverage at ADERO Scottsdale and as an Operations Manager at M Culinary Concepts. With a background in web development, event management, and customer service, Justin has a strong foundation in the hospitality industry. Justin also has experience working in various roles such as Banquet Captain, Server, and Contact Specialist. With a solid educational background from University of Phoenix, Scottsdale Community College, and North Canyon High School, Justin brings a diverse skill set to their professional roles.