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Simphiwe Ntuli is an accomplished professional in the field of quality management with extensive experience at Pioneer Foods since October 2016, currently serving as the Acting Quality Manager for Sasko Bakery, where responsibilities include managing the food safety team and organizing work. Previously, Simphiwe was promoted to Quality Control Assurance and started as a Lab Technician (Assistance) at AGT Foods Africa from September 2013 to December 2014, focusing on quality control. Academic qualifications include degrees in Biotechnology and Applied Science earned from 2010 to 2016, along with a Umalusi Matric Certificate in Science from Amazulu High School, completed in 2009.