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Geoff Kenney is an experienced culinary professional currently serving as Executive Chef at Pinehurst Resort since February 2022. Prior to this role, Geoff held the position of Corporate Chef at Nama, Cru Bistro and Wine Bar, and Shuck Raw Bar from February 2017 to February 2022 and served as Executive Chef at Tennessee National from March 2016 to January 2017. Additional experience includes a Marketing Associate role at Sysco from October 2014 to March 2016, Executive Chef at General Morgan Inn from August 2013 to October 2014, and Executive Chef at Cru Bistro and Wine Bar from October 2010 to July 2013. Geoff earned a Bachelor of Arts degree in Political Science and Government from the University of North Carolina Wilmington between 2000 and 2004.