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Ali Amundson is an experienced hospitality professional, currently serving as the General Manager at Pinard Wine Bar since September 2024. Previous roles include Sommelier/Bartender at The Mick Brasserie and Manager at The Village Tavern, Inc. Ali held the position of Assistant General Manager at Chula Seafood and Food and Beverage Manager at The McCormick Scottsdale. Prior experience also includes General Manager at Phoenix City Grille and ownership roles at Uncorked Wine Lounge and Eatery, as well as Uncorked Wine Bar & Bistro. Ali Amundson holds a BA in Spanish/Business from Eastern Kentucky University.