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Payton Rae Spear is an accomplished event professional with a current position as Banquet Staffing Manager at The Pier Sixty Collection since January 2024 and a role as Event Coordinator at Rapport Guest Services since November 2021. Payton holds a Bachelor's degree in Business, Management, Marketing, and Related Support Services from The Culinary Institute of America, earned in January 2020, and an Associate's degree in Baking and Pastry Arts, completed in 2018.