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Audrey Vidon is a seasoned product manager with extensive experience in the food and beverage industry. Since September 2020, Audrey has been serving as the Product Manager for Ice Cream at Picard Surgelés, having previously held the role of Junior Product Manager. Audrey's earlier positions include Junior Analytic Consultant at Nielsen for a brief period in early 2020, and Food Product Manager Assistant at Monoprix, where responsibilities included operational development and product optimization across multiple food categories. Prior experiences also encompass R&D and sensory analysis at Puratos and apprenticeships at Pernod Ricard and Safran, focusing on sensory studies, statistical analysis, and laboratory techniques. Audrey holds advanced degrees in marketing studies and flavor formulation from NEOMA Business School and ISIPCA, along with a background in chemistry from Université Paris-Saclay.