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Jenny Zehring is an experienced professional in the field of food chemistry, currently serving as a Mitarbeiterin in der Analytik at Phyton Biotech since April 2022. Jenny has been a Doktorand at Universität Hamburg since November 2016, further advancing expertise in the discipline. Previous roles include internships during the 2. Staatsexamen at both Institut für Hygiene und Umwelt and SGS, as well as a position as a student assistant and conducting a diploma thesis at Leibniz-Institut für Gemüse- und Zierpflanzenbau (IGZ) e.V. Jenny holds a 2. Staatsexamen in Lebensmittelchemie from Behörde für Gesundheit und Verbraucherschutz, obtained between 2015 and 2017, and a 1. Staatsexamen in Lebensmittelchemie from the University of Hamburg, completed in 2015.