The Culinary & Food Services team at the Phoenix Suns is responsible for delivering high-quality dining experiences at their events and games. They oversee menu planning, food preparation, and service operations to ensure that fans, players, and staff enjoy exceptional meals. The team includes a diverse group of culinary professionals and facilities managers, all dedicated to creating a dynamic and satisfying food environment within the arena.
Andrew Valencia
Executive Sous Chef
Anthony Craig
Facilities Flex Crew
Brendan Ayers
Executive Chef
Diego Lechuga
Facilities Flex Crew
Joseph Vital
Facilities Flex Crew
Malik Feurtado
Facilities Flex Crew
Pedro Paulino Payan
Manager, Facility Services
Ramon Cruz
Facilities Flex Crew
Tak Silagan
Executive Sous Chef
Travon Williams
Facilities Flex Crew Lead