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Marjolaine Meynier currently serves as Coordinatrice QHSE at Pernod Ricard since January 2015, where responsibilities include managing OPEX and CAPEX budgets and facilitating effective collaboration with department heads for monthly budget meetings. Previously at Pernod from March to November 2014 as Opératrice de production and Assistante qualité et élaboration, Marjolaine focused on quality management and documentation updates for the Marseille site. Earlier experience includes a research and development internship at Adisseo, where new methods for determining enzyme activities in animal feed were developed, and customer service roles at Castorama and AGAFPA. Marjolaine holds a Master's degree in Sécurité Sanitaire des Aliments and a Licence de Biologie from Aix-Marseille University.