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Kimberly S. Grant became a Director in July 2017. Ms. Grant serves as the Chief Executive Officer of ThinkFoodGroup, a global hospitality management company that owns and operates innovative dining concepts created by two-star Michelin awarded chef José Andrés. From June 2002 to June 2013, she served as the Chief Operations Officer and President for Ruby Tuesday Inc., a publicly traded restaurant company. In her role at Ruby Tuesday, Ms. Grant had direct P&L responsibility for more than 800 restaurants with $1.3 billion in revenues. Ms. Grant holds a master’s degree in banking and financial services management from Boston University and a bachelor’s degree in hotel and restaurant management from Thomas Edison State University.