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Debora Bentivoglio is an experienced professional in the fields of safety, health, environment, and quality, currently serving at Pennon Group Plc since December 2023. Prior to this role, significant experience was gained as Learning and Development Manager and General Manager at Bancone, a renowned Michelin award-winning restaurant, and as Training Manager at SUMI, a sushi restaurant linked to Michelin-starred chef Endo Kazutoshi. Additional expertise includes a tenure as General Manager at Bone Daddies, overseeing various operational responsibilities, including HR procedures and financial management. Earlier roles encompassed sales and marketing positions across diverse organizations, supported by a solid educational background in business and marketing from Sapienza Università di Roma.