ÂÜÀòÂÒÂ×

Nicolas Bernard is an experienced professional in the viticulture and oenology sector, currently serving as the Directeur du département Conseil & Ingénierie Viti-Vinicole at Pellenc Group since December 2019. Prior to this role, Nicolas was a VINE & GRAPE Consultant and Research and Development Manager at VIVELYS from March 2008 to December 2019, and owned SFERIS, working as the Technical & Scientific Manager from February 2002 to February 2008. Educational qualifications include a DNO Diplôme National d'Oenologue from Ecole Superieure d'Oenologie de Montpellier, an Ingénieur Agronome with a specialization in Viticulture & Oenologie from L'Institut Agro Montpellier, and a DAG Diplôme d'Agronomie Générale from Ecole Nationale Supérieure Agronomique de Rennes, along with preparatory classes for grandes écoles at Lycee Clémenceau.