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The Operations Team at Pei Wei Asian Kitchen is responsible for ensuring the seamless execution of daily restaurant functions, maintaining high standards of food quality and service, and optimizing operational efficiencies. This team oversees staff training, inventory management, compliance with health and safety regulations, and the implementation of company policies. By coordinating efforts across various regions and markets, the Operations Team plays a crucial role in delivering the company's signature fresh and flavorful Asian-inspired dishes to customers efficiently and consistently.