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Francesco Crestani has extensive experience in the agricultural and food production sectors, currently serving as a Team Leader at Pedon Group since September 2016, overseeing the cleaning process of legumes, cereals, and seeds. Prior to this role, Francesco worked as a Production Operator, managing the cleaning and pre-cooking processes for cereals. At Supermercato Consorzio dei caseifici di Asiago from July 2014 to January 2016, Francesco gained experience as a seasonal warehouse clerk and cashier, focusing on customer service and store operations. Francesco holds a degree in Agricultural Services and Rural Development from Istituto Agrario Alberto Parolini, obtained in 2016, with a focus on sustainable agriculture, agronomic techniques, and agricultural economics.