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Shannon Pekich-Montenegro is an accomplished sales executive currently employed at Peddler's Son Produce since July 2017. With a diverse background in hospitality management, Shannon has held various leadership roles including banquet manager at Hilton, hospitality positions at TERRAVITA COUNTRY CLUB INC, and extensive experience in food and beverage operations at Landry's. Notably, Shannon served as assistant banquet manager at both Paris/Ballys Hotel and Casino and Caesars Palace, where responsibilities included overseeing event operations, ensuring guest satisfaction, and managing financial performance. Shannon began a career in the industry as a banquet captain at Bellagio and gained progressive experience in food and beverage management with Four Seasons Hotels and Resorts. Education was obtained at the University of Nevada-Las Vegas, earning a Bachelor of Science in Hotel Administration, specializing in hotel, motel, and restaurant management.