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Daniela Ribezzo has extensive work experience in various industries and roles. Daniela currently serves as the CEO of PectCof B.V., a company specializing in pectin from coffee. Daniela is also a Co-Founder of Mevaldi, a position they have held since 2021. Prior to these roles, Daniela worked at GFBiochemicals as a Business Development professional from 2015 to 2021. Daniela was the Director of Sales & Business Development at Polyscope B.V. from 2012 to 2015. Before that, they held the position of Global Product Manager at both MTIC, Maire Tecnimont, and Noy Engineering from 2011 to 2012. Daniela also worked at DSM Dyneema as the Global Application & End Users' Marketing Manager from 2005 to 2011. Earlier in their career, they served as the EMEA Technical Account Manager at Akzo Nobel IAR and had a brief marketing role at Gilson in 2002.

Daniela Ribezzo's education history begins with their enrollment at the Università degli Studi di Messina, where they pursued a Doctor Degree in Chemistry. It is unclear when they started their studies, but they completed them in 2002. Following this, Daniela attended the Purdue University Daniels School of Business in 2008-2009, earning an Executive MBA in General Management. Additionally, during the same period, they also pursued an Executive MBA in Management at TIAS School for Business and Society. There is no specific information about the duration or degrees obtained from GISMA Business School. Lastly, Daniela Ribezzo attended Liceo Scientifico, although there is no information available regarding the duration or degree obtained from this institution.