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Samarth Ghodke has a strong background in the hospitality industry, particularly in the food production area. With experience in various prestigious hotels and resorts, Samarth currently holds the position of Sous Chef at Peach Pubs. Responsible for all kitchen operations, Samarth works closely with the head chef to deliver exceptional food and create a memorable guest experience. Key responsibilities include training new team members, managing kitchen operations, achieving company targets, and creating daily specials and events menus.