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Luke Stobs-Stobart has extensive experience in the hospitality industry, currently serving as Front of House at Peach Pubs since 2018, where responsibilities include guest interaction, order management, and coordination with Kitchen and Bar Staff. In the summer of 2022, Luke was awarded 'Best Output' while working as an Undergraduate Research Assistant for the Sheffield Alcohol Research Group, focusing on social norms and alcohol portion sizing perceptions. Previously, Luke gained valuable experience at the Bell Cliff Restaurant and Tea Room, working full-time during the summer of 2021. Luke holds a BSc in Psychology from the University of Sheffield, where studies were undertaken from 2020 to 2023, following completion of education at St George's School in Harpenden from 2013 to 2020.