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Mark Menchyk is an experienced wine specialist and consultant with a career spanning over three decades in the wine and spirits industry. Currently serving as a Wine Specialist at Mission Wine & Spirits and Pavilions since 2018 and 2014, respectively, Mark has a strong focus on sales, merchandising, and inventory management. Prior experience includes roles as a wine consultant for self-employed projects, managing wine bars and events at Woodland Hills Wine Company, and overseeing store operations at Wally's Wine & Spirits and Bristol Farms. Mark's expertise also extends to team management and operational responsibilities at Whole Foods Market, where Mark held multiple roles, including Team Leader. Mark Menchyk possesses a comprehensive knowledge of wines and has worked with private collectors to enhance their wine experiences.