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Eduardo Santovenia has extensive experience in the hospitality industry, currently serving as the General Manager at Passion Restaurant Group since June 2017. Prior to this role, Eduardo held the position of Director of Food and Beverage at Regency Hotel Miami from 2016 to 2017. Eduardo began a significant tenure at Jaguar Hospitality Group, where from January 2009 to January 2016, the role of Regional Food & Beverage Manager for Beverage Outlets was executed.